Food Safety Solution for
HACCP Management
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- Food Safety Solution for
HACCP Management
Food Safety Solution for
HACCP Management
Food safety is the number one concern of any food establishment.
Poor handling of food and beverage products can result in foodborne illnesses, and ultimately result in irreparable damage to your business reputation and profitability.
SATO provides a range of hardware and software solutions to ensure food safety. By automating safety procedures, supporting HACCP (Hazard Analysis Critical Control Point) compliance and eliminating food waste, SATO enables control, traceability and security for kitchen, catering and hospitality environments.
Audits for the compliance of HACCP are becoming more stringent.
Leverage SATO’s solution to help you manage your operations to comply with HACCP.
Automation such as paperless recording of food core temperature using SATO’s FX3-LX printer can enable your restaurant, catering and hospitality teams to drive accuracy and operational efficiency.
SATO’s flexible labelling solutions are designed for every food service environment in the HoReCa market to ensure hygiene, product quality and service excellence.